Location & Accessibility: Centrally located for easy access by students and staff.
Infrastructure: Spacious, well-ventilated, with organized seating arrangements.
Hygiene: Clean and well-maintained kitchen and dining areas; food prepared in hygienic conditions.
Menu: Offers a variety of affordable food options — Indian meals, snacks, fast food, beverages.
Facilities: Indoor/outdoor seating, digital ordering systems, cashless payment, vending machines (in modern canteens).
Usage: Serves as a place for meals, relaxation, and social interaction among students.
Environment: Friendly atmosphere, sometimes with soft music and notice boards.